Hardcopy (Textbook)

Combating Micronutrient Deficiencies: Food-based Approaches

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Micronutrient deficiencies affect more than two billion people in the world today. With long-ranging effects on health, learning ability and productivity they contribute to the vicious cycle of malnutrition, underdevelopment and poverty. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations and raising levels of nutrition.

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Ketersediaan

Informasi Detail

Judul Seri

Textbook

No. Panggil

362.19639 THO c

Penerbit

Roma : FAO., 2011

Deskripsi Fisik

ix, 396 hal. : il. ; 30 cm.

Bahasa

English

ISBN/ISSN

9789251065464

Klasifikasi

362.19639

Tipe Isi

text

Tipe Media

Printed

Tipe Pembawa

-

Edisi

1

Subjek

Malnutrition
Trace elements in nutrition
Enriched Food

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Thompson Brian

Versi lain/terkait

Lampiran Berkas

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